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  • How to Prepare Your Own Wood Chips For Smoking By:-Paul Yates
    Any enthusiastic amateur smoker knows that the wood chips that you require for smoking can these days be bought almost anywhere from the supermarket to the internet but any serious smoker enthusiast will tell you that buying from these sources can be really expensive if you do a lot of smoking So what are the alternatives
  • How To Grill Steaks Perfectly By:-Paul Yates
    Whether you are new to grilling or whether you are a seasoned professional, grilling the perfect steak is always a challenge There are so many different variables to consider so frankly making a simple instruction is not really appropriate
  • How to Use a Gas Smoker By:-Paul Yates
    I have been an avid barbecue smoker enthusiast for a number of years now for many years before that are very keen griller During my grilling days (and rightly or wrongly) I ve always been a charcoal enthusiast
  • What is Smoking Food All About? By:-Paul Yates
    It was about three of four years ago that my desire to learn more about smoking food really took off Many years ago at the food fair I bought what s best described as a shoebox smoker, very primitive but it worked and ever since then I ve been keen to discover more about the smoking process and how it all works
  • Why I Prefer to Smoke Food Using Propane Gas By:-Paul Yates
    When choosing the heat source for your smoker there are a number of things to consider The purist will always say that there s no substitute for wood because this provides the heat and smoke in the most fundamental way but I believe that we have to be a little bit more practical that at
  • The Pros and Cons of Charcoal Smoking By:-Paul Yates
    Unless you are an absolute purist and want to use hardwood as the heat source for your smoker then charcoal is probably the next best thing For sure hardwood has been used for eons as a source of both heat and smoke but in this modern day and age is it practical
  • The Disadvantages of Portable Electric Smokers By:-Paul Yates
    Portable electric smokers have a lot to answer for because they are probably the main reason for the epidemic of smoking enthusiasm across much of the USA These products are low cost and relatively speaking are getting even lower in cost as manufacturing moves out to China
  • Why Electricity is Not Ideal For Smoking Food By:-Paul Yates
    I ve been specific in my choice of words (energy source rather an heat source) because technically electricity isn t heat despite the fact that what we re actually going to use this energy for is to heat our smoker Heat is desirable in a smoker for two purposes: 1
  • Should You Buy a Gas Or Charcoal Smoker? By:-Paul Yates
    It was about five or six years ago now that I first got really into smoking and I have to say that that was primarily down to my purchase of a Big Green Egg Not something that s readily supplied in the UK but after a few attempts at searching I managed to acquire one
  • How to Make Pastrami By:-Paul Yates
    The Slavic Jews created Pastrami and is related (if not developed from) a product called pastrama which is a highly seasoned, smoked pork that s very traditional and famous in the European country of Romania Pastrami is not made from pork but beef and it became very popular in the Jewish delicatessens all over Europe and as people emigrated to the United States so it found it s way there
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